- Add 1 cup water to the pot, insert a trivet/steamer basket
- Add whole or halved potatoes (halve larger ones so they’re similar size)
- Seal lid, set to Manual/Pressure Cook on High
- Whole small-medium potatoes: 8–10 minutes
- Halved/quartered potatoes: 4–6 minutes
- Quick release when done, then test with a fork
8/24: Steamed 4 whole potatoes for 10 min. Still resisted fork.